The peat oven where the peat is burned to create the smoke that gives Laphroaig (and other similar malts) it’s distinctive smoky, peaty flavour
The peat oven where the peat is burned to create the smoke that gives Laphroaig (and other similar malts) it’s distinctive smoky, peaty flavour
This is an image for 2014-06-21-11.59.13-SAM_0943.